Enjoy a taste of Ireland with Shelagh Mullen of SheCooks.Design!
An opportunity to explore the food and drink of Ireland through its land and sea. Meet local experts and providers of excellent quality produce, enjoy hands-on cooking classes, all while exploring the beautiful countryside and coastline of Ireland. Stay on a beautiful estate with private accommodations, whole we explore the Dingle Peninsula, participate in a Food Festival, and enjoy the craic!
Options are available to extend before or following the tour.
Cost
$4,680.00
per person sharing (plus air)
Single Room Supplement $980 (single places very limited)
Limited to 10 Participants
$500 non-refundable deposit required
Inclusions
Accommodation for 8 nights
Full Irish Breakfast Daily
Evening Dinners
Some Lunches & Tastings
Seaweed Foraging
Walking Tour of
Waterford
Waterford Distillery
Tour & Tasting
Comeragh Mountain
Guided Food Tour
Two Cooking Classes
Food Walking Tour in Galway
Transportation throughout with a professional driver/guide
Meet Shelagh Mullen
Shelagh loves cooking and sharing the amazing food of Ireland. Shelagh attended The Dublin Cookery School in 2020 and was brought back to the states a bit early due to, yep C-19. Come hell or high-water, she was determined to find a way to get back to her ancestral home a country she loves so much.
Low and behold GráBia came to light in 2022. Started with her freind Anne Reddington, Anne and her husband (Larry) own Galway Cheese. Anne won’t able to join us this year, but hopefully she will return after finishing her masters degree.
About SheCooks.Design
SheCooks.Design creates tasty recipes, shares tips and tricks and provides cooking classes to get you started in the kitchen! All along the way, trying to promote local* producers, farmers and makers. SheCooks.Design also creates logos, packaging, visual branding and website design for all things food.
*local as in, where ever she is at the time, could be Minnesota, Wisconsin or her love, Ireland!
