From plains to peaks, Peru is a country brimming with archaeological and historical beauty. Hike the Inca Trail to the famous Machu Picchu set high up in the Andes Mountains and witness stunning panoramic views. The country is an experience in and of itself, where the brightly colored Peruvian handicrafts being created around you are as rich, diverse and authentic as the culture contained within its borders.
Machu Picchu
What can be said about the Machu Picchu, an amazing wonder? No matter how many times you gaze on this majestic feat it never fails to give a sense of awe. The most stunning view, the reward of coming through the sun gate from the top whether you have spent a few hours or days hiking the Inca Trail.
Lima
As well as being one of South America’s biggest cities, the bustling capital city boasts an incredible collection of pre-Colombian art. Among the many architectural draws are the Monastery of San Francisco and Torre Tagle Palace. A visit to the Larco Museum is not to be missed. Lima lies on the coast and has many unique areas in the city like Miraflores and Barranco for shopping, dining and exploring.
Cusco
Once the capital of the Incan Empire (and designated as the historical capital of Peru,) this colonial city is home to the Cathedral of Santo Domingo and Plaza de Armas, which is stunning when lit up at night. Cusco is a gateway city to exploring the Sacred Valley and Machu Picchu.
Lake Titicaca
A large deep lake straddling the border between Peru and Bolivia in the Andes Mountains, one of South America's largest lakes and the world’s highest navigable body of water. Home to numerous ruins, it is said to be the birthplace of the Incas. With still and brightly reflective waters, it is surrounded by Titicaca National Reserve, sheltering rare aquatic wildlife such as giant frogs.
Cuisine
Ceviche - A dish typically made from fresh raw fish cured in citrus juices and spiced which is said to have originated among the coastal Peruvian civilization known as the Moche.
Pisco Sour - An alcoholic cocktail using pisco as the base liquor, then adding freshly squeezed lime juice, syrup, ice, egg white and Angostura bitters.
Cuy - A Peruvian delicacy, which is essentially fried or roasted Guinea Pig. Farming of this small animal which is traditionally seen as a pet is helping to pull many peasant farmers out of poverty that are living below the minimum wage.