June 2nd - 14th 2017
Food and Fun in Ireland
(Limited to 12 Participants)
Explore the food & drink of Ireland with host chef Anna Klimmek. An exciting opportunity open to food enthusiasts & their non-cooking companions. Soak in the stunning scenery, meet local culinary experts and partake in many other unique experiences.
Great food, superb accommodations & most of all great fun !
Dingle Cooking School
St. Tola Goats Cheese Farm
Galway Hooker Sailing in Roundstone
Cliffs of Moher
Walking tour through the English Market in Cork
Waterford's Medieval Museum
Accommodation for 11 nights
Full Irish breakfast each morning
7 Evening dinners
Entrance fees to places of interest noted on Itinerary
1 hands on Cooking Class in Dingle
Transportation with a professional driver/guide.
Items of a personal nature, (laundry, telephone, etc)
Gratuities for driver and guide
Cost: $3,749 per person sharing
(Plus Air) approx. $1200 in June
(Discount $ 115 for non cooking companions)
Check Discount $150
Single Supplement $685